[P3] 3. Soft Matter and Biosystems

[P3-22] Evaluation of the structural stability of a protein in an aqueous polymer solution: Thermal denaturation of a protein in the crowded system

*Marina Watanabe¹, Kenichi Amano¹, Maebayashi Masahiro¹ (1. Meijo University (Japan))

Keywords:protein, water-soluble polymer, Structural stability