[Q5] 5. Dispersion and Aggregation

[Q5-24] Immobilization of colloidal crystals with agar or sugar: Investigation of simple fabrication methods for glittering materials

*Akihiro Miyagawa¹, Masahiro Maebayashi², Hiroki Imai³, Ken-ichi Amano² (1. Graduate School of Agriculture, Meijo University (Japan), 2. Faculty of Agriculture, Meijo University (Japan), 3. Fuji Chemical Co., Ltd. (Japan))

Keywords:Polymerization initiator free, Edible colloidal crystal, Decoration material