4:50 PM - 5:10 PM
[2I2-48] A new control experiment by kitchen science - Making ginger skim milk powder pudding and ginger soybean powder pudding using the micro-scale method -
Oral B
PC Setting Time: 16:20-16:30
Keywords:Kitchen Science, Micro-Scale Method, Ginger Skim Milk Powder Pudding, Ginger Soybean Powder Pudding, Chemical Education
Abstract PDF file are available, if you have valid ID & password.
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