Cultivate a Sustainable Tomorrow: Unlocking the Potential of Insect Consumption for Nutrition and Income Generation in Rural Laos.

Shinjiro Saeki

Presentation information

Symposium

11. Insects as Food, Feed and Pollinators

[11-4] Current entomophagy: food and nutrition security, circular economy, and breeding techniques

Wed. Aug 28, 2024 9:45 AM - 11:45 AM Room G

Chair: Takeshi Suzuki (Tokyo University of Agriculture and Technology), Kei Yura (Ochanomizu University)

10:00 AM - 10:15 AM

[11-4-02] Cultivate a Sustainable Tomorrow: Unlocking the Potential of Insect Consumption for Nutrition and Income Generation in Rural Laos.

*Shinjiro Saeki¹, Takaaki Ishiduka², Hisao Ando², Yu Sato² (1. Japan edible insect science Lab. (Japan), 2. International Support and Partnership for Health(ISAPH) (Japan))

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