*Konstantinos Mavridis1, Alexandra Grigoriadou1, Dimitrios Papachristos2, Sofia Balaska1, Ilias Kioulos3, Emmanouil Roditakis4, Anastasia Tsagkarakou5, Chris Bass6, Thomas Van Leeuwen7, John Vontas1,3
(1. Institute of Molecular Biology and Biotechnology of the Foundation for Research and Technology Hellas (IMBB-FORTH), Heraklion, Greece (Greece), 2. Benaki Phytopathological Institute, Athens, Greece (Greece), 3. Department of Crop Science, Agricultural University of Athens, Athens, Greece (Greece), 4. Hellenic Mediterranean University, Department of Agriculture, School of Agricultural Sciences, Heraklion, Greece (Greece), 5. Hellenic Agricultural Organization "DIMITRA", Institute of Olive Tree, Subtropical Crops and Viticulture, Heraklion, Greece (Greece), 6. College of Life and Environmental Sciences, Biosciences, University of Exeter, Penryn, UK (UK), 7. Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium (Belgium))
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