Roberto Rizzo1, *Simona Tortorici1, Gabriella Lo Verde2, Marco Pistillo3, Ilaria D'Isita3, Eleonora Spinozzi4, Marta Ferrati4, Salvatore Giacinto Germinara3, Filippo Maggi4, Stefano Bedini5, Giovanni Benelli5
(1. CREA - Research Centre for Plant Protection and Certification, viale Michelangelo, 1542, 90145 Palermo, Italy (Italy), 2. Department of Agricultural, Food and Forest Sciences, University of Palermo, viale delle Scienze, Ed. 5, 90128 Palermo, Italy (Italy), 3. Department of the Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, via Napoli 25, Foggia, 71122, Italy (Italy), 4. Chemistry Interdisciplinary Project (ChIP) research center, School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy (Italy), 5. Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy (Italy))
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