High‐flowable concrete

[1135] Inhibitation of Hydration of Cement in Fresh Mortar by Sugar for Stable Self-Compacting Performance of Fresh Concrete

Koki WADA¹, Kosuke ASANO¹, Masahiro OUCHI¹ (1.高知工科大学)

Keywords:bet specific surface area、BET比表面積、fresh mortar、hydration、self-compacting concrete、stability over time、sugar、フレッシュモルタル、水和反応、砂糖、経時安定性、自己充填コンクリート