*ADACHI YUJI¹, Tatsufumi Nishio¹, tsukasa Kobayashi², Takashi Ichitubo³, Ryosuke Uzuoka⁴ (1. Hazama Ando corporation, 2. Aoyama kiko corporation, 3. New Japan Grout corporation, 4. Kyoto Univ.)

*TATSUFUMI NISHIO¹, Yuji Adachi¹, Tsukasa Kobayashi², Takashi Ichitsubo³, Ryosuke Uzuoka⁴ (1. HAZAMA ANDO CORPORATION, 2. AOYAMA KIKO CORPORATION, 3. NEW JAPAN GROUT CORPORATION, 4. Kyoto University)

*MASAYA MATSUOKA¹, Mitsu Okamura¹, Kohei Ono¹ (1. Ehime University Graduate school)

*HARUYA MURAKAMI^1,3, Yusuke Mochida^2,3, Akihiro Takahashi³ (1. MLIT, 2. Nippon Steel, 3. Tokyo Institute of Technology)

*Yudai Aoyagi¹, Hisashi Tagawa¹, Masanori Ishihara¹, Tetsuya Sasaki¹ (1. Public Works Research Institute)

*YOICHI HAYASHIDA¹, Hidekazu Tagashira¹, Yusuke Honma¹ (1. National Agriculture and Food Research Organization)

*TAKUYA AKIMOTO¹, Katsutoshi Ueno¹, Ryoya Matsuura (1. Tokushima University)

*Hiroki Nakamura¹, Takeshi Kodaka¹, Kyu.-Tae Lee², Nanoko Shima, Masahiko Funahashi, Junji Yamashita¹ (1. Meijo University, 2. Nippon Koei)