[OP28] Materialization of plant-derived free ceramide using waste mushrooms

*Miyuki ishida Ishida¹, Masakatsu Miyanabe¹, Hiroyuki Imai², Naruyasu Itagaki³, Tatsuro Ueki⁴, Yuki Manabe⁵, Tatsuya Sugawara⁵ (1. Genuine R&D.,Ltd., 2. KONAN Univ., 3. Fukuoka Institute of Health and Environmental Sciences, 4. Fukuoka Soy sauce Brewing Cooperation, 5. Kyoto Univ.)

10:45 AM - 11:00 AM

[OP29] Comparison of skin penetration and fatty acid composition of emu oil with different producing district (habitats)

*Nozomi Honma^1,2, Yoshihiro Tokudome¹ (1. Saga Univ., 2. Saga Prefecture Industrial Innovation Center)

11:00 AM - 11:15 AM

[OP30] Development of an electrolysis process for soapstock recycle

*Kousuke Hiromori¹, Yoichi Konno¹, Atsushi Takahashi¹, Naomi Shibasaki-Kitakawa¹ (1. Tohoku University)

11:15 AM - 11:30 AM

[OP31] Effects of Heat-Cooking on the Level of 3-Monochloro-1, 2-Propanediol Fatty Acid Ester (3-MCPDE), 2-Monochloro-1, 2-Propanediol Fatty Acid Ester (2-MCPDE) and Glycidyl Fatty Acid Ester (GE) in Processed Foods with Edible Refined Oils

*Yasushi Endo¹, Toru Fukazawa², Wataru Inoue², Yasuhiko Shigematsu², Yutaka Itabashi², Toshiharu Nagai^3,1 (1. Tokyo University of Technology, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. Tsukishima Foods Industry Co., Ltd.)

Session information