*Riko Tawaraya¹, Takumi Takahashi¹, Shunji Kato¹, Junya Ito¹, Yurika Otoki¹, Kazuaki Yoshinaga², Kiyotaka Nakagawa¹ (1. Tohoku University, 2. Fukushima University)

*Natsuki Watanabe¹, Shunji Kato¹, Yurika Otoki¹, Kiyotaka Nakagawa¹ (1. Tohoku University)

*Shunji Kato^1,2, Masayoshi Sakaino³, Ryosuke Aoki^2,3, Sanshiro Saito³, Toshiro Sato^1,3, Jun Imagi³, Kiyotaka Nakagawa^1,2 (1. Tohoku University, J-Oil Mills Innovation Laboratory, 2. Tohoku University, Laboratory of food function analysis, 3. J-Oil Mills, INC.)

*Mamiko Kikuchi¹, Aya Kirino², Ken Kushida², Ayumi Kusaka³, Megumi Tobiishi³ (1. Kao Corporation Skincare Products Research, 2. Kao Corporation Analytical Science Research, 3. Kao Corporation Biological Science Research)