*Airi Watanabe¹, Shun Kubota², Kyosuke Arakawa¹, Masaaki Akamatu^3,4, Kenichi Sakai^1,4, Hideki Sakai^1,4 (1. Faculty of Science and Technology, Tokyo University of Science, 2. Shiseido MIRAI Development Institute, 3. Faculty of Engineering, Tottori University, 4. Research Institute for Science, Tokyo University of Science)

*Linh Ngoc Tran¹, Kenichi Tominaga^1,2, Hiroko Isoda^1,2, Takashi Arimura^1,2, Sosaku Ichikawa^1,2 (1. Open Innovation Laboratory for Food and Medicinal Resource Engineering, National Institute of Advanced Industrial Science and Technology, 2. University of Tsukuba)

*Fumika Hatono¹, Koji Tsuchiya², Teruhisa Kaneko³, Chihiro Kaise³, Kyosuke Arakawa¹, Masaaki Akamatsu^2,4, Kenichi Sakai^1,2, Hideki Sakai^1,2 (1. Faculty of Science and Technology, Tokyo University of Science, 2. Research Institute for Science and Technology, Tokyo University of Science, 3. LVMC Corporation, 4. Faculty of Technology, Tottori University )

*Aya Ebisawa¹, Koji Tsuchiya², Kaoru Ohishi³, Yuji Masubuchi³, Masaaki Akamatsu^2,4, Kyosuke Arakawa¹, Kenichi Sakai^1,2, Hideki Sakai^1,2 (1. Faculty of Science and Technology, Tokyo University of Science, 2. Research Institute for Science and Technology, Tokyo University of Science, 3. KOSÉ Corporation, 4. Faculty of Technology, Tottori University)