Session information

Oral Presentations

B. Oil, Fat, & Lipid Chemistry

Fri. Sep 8, 2023 9:15 AM - 10:30 AM 101 (Education and Resaerch Building 1F)

Chair:Kento Iwai

+Add all to schedule

9:15 AM - 9:30 AM

[OP39] Effect of electric field on CB crystallization

*Yuka Nakao¹, Haruhiko Koizumi¹, Ken Taguchi², Satoru Ueno¹ (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life, 2. Hiroshima Univ. Graduate School of Advanced Science and Engineering)

9:30 AM - 9:45 AM

[OP40] Effect of hydrostatic pressure application on crystal polymorphism of cocoa butter

*keigo tamura¹, Haruhiko Koizumi¹, Satoru ueno¹ (1. Graduate School of Integrated Biosciences, Department of Integrated Biosciences, Graduate School of Integrated Biosciences, Hiroshima University, Food Science Program)

9:45 AM - 10:00 AM

[OP41] Effect of simultaneous application of tempering and shear stress on cocoa butter crystallization

*Natsuki Yamada¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima Univ.)

10:00 AM - 10:15 AM

[OP42] Elucidation of the occurrence mechanism of deterioration phenomenon that occurs during storage of beverages containing cocoa butter

*Ryo Umebayashi¹, Mariko Hashimoto², Masaru Hashimoto², Haruhiko Koizumi³, Satoru Ueno³ (1. Hiroshima University School of Applied Biological Science , 2. MORIYAMA MILK INDUSTRY CO.,LTD., 3. Hiroshima University Graduate School of Integrated Sciences for Life)

10:15 AM - 10:30 AM

[OP43] The effect of stirring on temporal change in crystals of interesterified oil.

*Tomoaki Mikake¹, Haruhiko Koizumi¹, Paul R Smith², Joel R Wallecan², Satoru Ueno¹ (1. Graduated school of Integrated Sciences for Life, Hiroshima University, 2. Cargill R&D Centre Europe)

Authentication

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Please log in with your participant account.
» Participant Log In

▲