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Oral Presentations

B. Oil, Fat, & Lipid Chemistry

B. Oil, Fat, & Lipid Chemistry

Fri. Sep 8, 2023 10:30 AM - 11:30 AM 101 (Education and Resaerch Building 1F)

Chair:Shunji Kato

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10:30 AM - 10:45 AM

[OP44] Effect of Accumulated Strain on Rate of Phase Transformation for CBS-Based Compound Chocolates

*Kazuki Kimura¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Graduate School of Integrated Sciences for Life, Hiroshima University)

10:45 AM - 11:00 AM

[OP45] Controlling Crystallization Behavior of Cocoa Butter by using High intensity ultrasound and Stirring Simultaneous Stimulation

*Zining Wang¹, Satoru Ueno¹, Haruhiko Koizumi¹ (1. Hiroshima University Graduate School of Integrated Sciences for Life)

11:00 AM - 11:15 AM

[OP46] Effect of Hydrophobic Sucrose Fatty Acid Esters on Crystallization Behavior of Cocoa Butter in Oil-in-Water Nano-sized Emulsion

*Nuha Mufida¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima University)

11:15 AM - 11:30 AM

[OP47] Elucidation of formation mechanism of granular crystal for margarine

*Xiaohu Le¹, Satoru Ueno¹, Haruhiko Koizumi¹ (1. Hiroshima University)

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