ポスター討論

[PP04] Controlled release and chain length effects of fragrances using amino acid type surfactants

*Tamon Hirabayashi¹, Shoki Yoshida¹, Masayuki Morimoto¹, Hitoshi Asakawa², Akio Ohta² (1. Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University, 2. Faculty of Chemistry, Institute of Science and Engineering, Kanazawa University)

Keywords:Amino Acid Type Surfactant, Fragrance, Cysteine