ポスター討論

[PP17] Effect of Preparation Process on Dispersion Stability of O/W Emulsions Containing Ethanol

*Maine Kawashima¹, Hiromu Sasakura², Masaaki Akamatsu³, Kyosuke Arakawa¹, Kenichi Sakai^1,4, Hideki Sakai^1,4 (1. Faculty of Science and Technology, Tokyo University of Science, 2. T. HASEGAWA CO., LTD., 3. Department of Engineering, Tottori University, 4. Research Institute for Science and Technology, Tokyo University of Science)

Keywords:oil in water emulsion, ethanol, lamellar gel emulsification