ポスター討論

[PP25] Preparetion and evaluation of the physical properties of microbubbles using highly fluorinated peptide lipids

*Masayori Hagimori¹, Fumiko Hara¹, Shinya Takada¹, Estefanía E Mendoza-Ortega², Marie Pierre Krafft² (1. Mukogawa Women's University, 2. University of Strasbourg)

Keywords:fluorinated peptide lipid, microbubble, stability