ポスター討論

[PP26] Development of starch-derived oil gelling agent capable of gelling various oils at 1%.

*Shiro Komba¹, Rika Iwaura¹, Takahito Kajiki² (1. National Agriculture and Food Research Organization, 2. SUNUS CO., LTD )

Keywords:organogel, low-molecular-weight gelator, 1,5-anhydro-D-glucitol