A. Interfacial Science

[OP22] QCM-D Analysis of Fatty Acid Cleaning: Effects of Fatty Acid Species and Temperature

*Karin Saiki¹, Saeko Tabaru², Yasuharu Nakagawa², Kyosuke Arakawa¹, Masaaki Akamatsu^3,4, Kenichi Sakai^1,4, Hideki Sakai^1,4 (1. Faculty of Science and Technology, Tokyo University of Science, 2. Kracie Home Products, 3. Faculty of Engineering, Tottori University, 4. Research Institute for Science, Tokyo University of Science)

Keywords:Cleaning, QCM-D, Fatty acid