Investigation of gelation mechanism of high-melting fat/canola oil oleogel

Presentation information

Oral Presentations

B. Oil, Fat, & Lipid Chemistry

Thu. Sep 7, 2023 9:30 AM - 10:30 AM 101 (Education and Resaerch Building 1F)

Chair:Rika Iwaura

10:00 AM - 10:15 AM

*Noritaka Oishi^1,2, Ryo Sasaki¹, Shinji Tsuda¹, Haruhiko Koizumi², Satoru Ueno² (1. MIYOSHI OIL & FAT CO., LTD., 2. Hiroshima Univ.)

Keywords:oleogel, high-melting fat, saturated fatty acid

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