E. Food & Feed Nutrition Chemistry

[OP69] Fatty acid distribution analysis of dolphin milk lipids

*Mayumi Ieguchi¹, Yomi Watanabe², nana Mikami³, Yuko Nobutoki⁴, Estuko kastumata⁴, Hirosi kastumata⁴, Araki Masuyama¹, Tadasu Urashima³ (1. Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology, 3. Obihiro University of Agriculture and Veterinary Medicine, 4. Kamogawa sea World)

Keywords:milk lipid, dolphin, positional fatty analysis