E. Food & Feed Nutrition Chemistry

[OP74] Bioavailability of inhaled β-caryophyllene and the effect of β-caryophyllene on the aorta

*Nobuhiro ZAIMA^1,2, Mayo Higashihara¹, Shin-ichi Matsumura³, Yuri Yoshioka³, Tatsuya Moriyama^1,2 (1. Faculty of Agriculture, Kindai University, 2. Agricultural Technology and Innovation Research Institute, Kindai University, 3. INABATA KORYO, Co., Ltd.)

Keywords:β-caryophyllene, vascular disease, flavor component