Protective effect of dietary sphingomyelin on percutaneous sensitization in hairless mice

Presentation information

Oral Presentations

E. Food & Feed Nutrition Chemistry

Fri. Sep 8, 2023 10:15 AM - 11:00 AM 105 (Education and Resaerch Building 1F)

Chair:Ryota Hosomi(Kansai University)

10:45 AM - 11:00 AM

*Takahiro Nonaka¹, Shinsuke Mohri², Yuki Manabe¹, Tatsuya Sugawara¹ (1. Kyoto Univ., 2. Ritsumeikan Univ.)

Keywords:Food allergy, Percutaneous sensitization, Sphingomyelin

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