The 62nd Annual Meeting of the Japan Oil Chemists' Society

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3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-3

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

1:45 PM - 2:00 PM

[OP70] Effect of shear stress application and solid particle addition on cocoa butter crystallization.

*Keigo Abe1, Yukina Matsushita2, Natsuki Yamada1, Satoru Ueno1,2, Haruhiko Koizumi1,2 (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life, 2. Hiroshima Univ. School of Applied Biological Science)

Keywords:Cocoa butter, Shear stress, Solid particle

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