Analysis of linoleic acid oxidation products uniquely formed in the presence of α-tocopherol

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Thu. Sep 5, 2024 9:00 AM - 10:00 AM Room D (Bldg.4, 2F)

Chair:Toshiharu Nagai

9:00 AM - 9:15 AM

*Yuki Kadono¹, Shunji Kato¹, Kiyotaka Nakagawa¹ (1. Graduate School of Tohoku University)

Keywords:lipid oxidation, α-tocopherol, mass spectrometry

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