Elucidation of oxidation mechanism of edible oils at frying temperarure

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Thu. Sep 5, 2024 9:00 AM - 10:00 AM Room D (Bldg.4, 2F)

Chair:Toshiharu Nagai

9:45 AM - 10:00 AM

*Kotono Fujitaki¹, Kousuke Hiromori¹, Naomi Shibasaki-Kitakawa¹, Atsushi Takahashi¹ (1. Tohoku Univ.)

Keywords:frying oil, oxidation mechanism, activation energy

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