Development of Non-Destructive Quantitative Fat Analysis Using Raman Spectroscopy

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Thu. Sep 5, 2024 10:00 AM - 11:00 AM Room D (Bldg.4, 2F)

Chair:Aya Kiriake(福島大学)

10:30 AM - 10:45 AM

*Pradjna Novedya Paramitha¹, Bibin Bintang Andriana¹, Keita Iwasaki¹, Hidetoshi Sato¹ (1. Kwansei Gakuin University)

Keywords:Quantitative fat analysis, Raman spectroscopy, PLSR

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