The 62nd Annual Meeting of the Japan Oil Chemists' Society

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3）Science on lipids, fats and oils, nutrition, health function and foods

Poster Presentations

Session3-7

Thu. Sep 5, 2024 3:00 PM - 4:00 PM Room E (Bldg.4, 2F)

[PP17] Transition of Trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan

*Yasuhiro Iida1, Ruriko Hikida1, Shigeyuki Takagi1, Toru Fukazawa1, Minoru Aoyama1 (1. Japan Association for Inspection and Investigation of Foods Including Fats and Oils)

Keywords:trans fatty acid, margarine, shortening

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