Criterion concerning the emulsification for terpene oil and aromatic compound by the three-phase emulsification

Kana Miyasaka

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Poster Presentations

Session3-7

Thu. Sep 5, 2024 3:00 PM - 4:00 PM Room E (Bldg.4, 2F)

[PP31] Criterion concerning the emulsification for terpene oil and aromatic compound by the three-phase emulsification

*Kana Miyasaka¹, Yoko Imai¹, Kaori Toyoda¹, Yumi Mikiya¹, Masakatsu Koshinuma¹, Kazuo Tajima¹ (1. Kanagawa University, Project of Three-Phase Emulsion Technology)

Keywords:Three-phase emulsification, Terpene, Limonene

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