[PP33] Comparison of the effects of sucralose and sucrose on the structure of non-bilayer lipid aggregates
Keywords:sucralose, sucrose, lamellar structure
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Presentation information
3）Science on lipids, fats and oils, nutrition, health function and foods
Poster Presentations
Session3-7
Thu. Sep 5, 2024 3:00 PM - 4:00 PM Room E (Bldg.4, 2F)