3）Science on lipids, fats and oils, nutrition, health function and foods

[SL06] Preparation of emulsifier-free submicron-sized monodisperse rice bran wax particles and the exploration of its applicability

*Shigesaburo Ogawa¹, Maya Ono¹, Shogo Sugano², Teruyuki Nakano², Koichi Niwa¹ (1. Tokyo University of Agriculture, 2. Boso Oil & Fat Co., Ltd.)

Keywords:Rice bran wax, Emulsifier-free, Pickering emulsion