12:15 PM - 12:30 PM
*Jiahui BAI1, Yuta SHIMIZU2, Shin-ichi ONODERA1, Mitsuyo SAITO3, Guangzhe JIN1 (1.Hiroshima University Graduate School of Integrated Arts and Sciences, 2.National Agriculture and Food Research Organization,Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)