10:15 AM - 10:30 AM
*Kiwamu MINAMISAWA1, Kenjiro SEKI1, Bao ZHIHUA1, Masayuki SUGAWARA1, Ryo SHINODA1, Akio TANI2, Sachiko MASUDA2, Ryoji MITSUI3 (1.Graduate School of Life Sciences, Tohoku University, 2.Institute of Plant Science and Resources, Okayama University, 3.Department of Biochemistry, Faculty of Science, Okayama University of Science)