Japan Geoscience Union Meeting 2015

Presentation information


Symbol H (Human Geosciences) » H-TT Technology & Techniques

[H-TT31] New development of environmental traceability methods

Wed. May 27, 2015 11:00 AM - 12:45 PM 304 (3F)

Convener:*Takanori Nakano(Research Institute for Humanity and Nature, Inter-University Research Institute Corporation National Institutes for the Humanities), Ichiro Tayasu(Center for Ecological Research, Kyoto University), Chair:Ichiro Tayasu(Research Institute for Humanity and Nature)

12:00 PM - 12:15 PM

[HTT31-05] Usefulness of strontium isotope composition for determining the geographical origin of Japanese horseradish

*Takafumi KAMITANI1, Sachiko NAKAMURA1, Akira ITO1, Koichi OHYAMA1, Takuya NISHIJIMA2, Kicheol SHIN3 (1.Shizuoka Institute of Environment and Hygiene, 2.Shizuoka Prefectural Research Institute of Agriculture and Forestry, 3.Research Institute for Humanity and Nature)

Keywords:geographical origin, Japanese horseradish (Wasabia japonica), strontium isotopic composition, trace element, Shizuoka prefecture

The geological conditions in Shizuoka prefecture vary widely, from young volcanic rock area in the eastern part to old sediment or metamorphic rock in the western area. Dissolved element and isotopic compositions in springwater, which is located at the top of a river, would reflect the geological characteristics with the exception of effects of atmospheric deposition and human activity. This study aims to evaluate the usefulness of strontium isotope ratio (87Sr/86Sr) for determining the geographical origin of Japanese horseradish (Wasabia japonica) cultivated in the springs. We collected 58 springwater samples and 59 horseradish samples from 21 sites in Shizuoka prefecture. These samples were subjected to trace elements and 87Sr/86Sr analyses. The 87Sr/86Sr values differed, based on the geological characteristics of their site locations, and the value of horseradish sample was well accorded with that of water sample in the same location. The combination of trace element content, e.g. vanadium, and 87Sr/86Sr value of the horseradish allowed us to distinguish the production area clearly.