3:30 PM - 4:45 PM
*Aiping Zhu1, Shin-ichi Onodera1, Yuta Shimizu2, Mitsuyo Saito3, Guangzhe Jin1 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Grated School of Environmental and Life Science, Okayama University)