9:15 AM - 9:30 AM
*Yuta Shimizu1, Shin-ichi Onodera2, Mitsuyo Saito3, Fandy Tri Admajaya2, Koichi Kitaoka4 (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.Graduate school of environmental and life science, Okayama University, 4.Okayama university of Science)