*Shinya Ochiai¹, Seiya Nagao¹, Yoshiki Miyata^1,2, Atsushi Matsuki¹ (1.Institute of Nature and Environmental Technology, Kanazawa University, 2.Organization of Frontier Science and Innovation, Kanazawa University)

*Seiya Nagao¹, Hong Tuoi Bui², Tomoyo Suzuki², Yuriko Kawai², Shinya Ochiai¹, Keisuke Fukushi¹ (1.Institute of Nature and Environmental Technology, Kanazawa University, 2.Graduate School of Natural Science and Technology, Kanazawa University)

*Atsushi Fujita¹, Seiya Nagao², Shinya Ochiai², Ryo Sugimoto³, Matthew Charette⁴, Paul Henderson⁴ (1.Graduate School of Natural Science and Technology, Kanazawa University, 2.Institute of Nature and Environmental Technology, Kanazawa University, 3.Reseach Center for Marine Bioresources, Fukui Prefectural University, 4.Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institute)

*Tetsuya Matsunaka¹, Seiya Nagao¹, Mutsuo Inoue¹, Shinya Ochiai¹, Takami Morita², Shizuho Miki², Takafumi Aramaki³, Isao Kudo⁴, Naoto Honda², Tetsutaro Takikawa⁵, Kimikazu Sasa⁶, Maki Honda⁶, Keisuke Sueki⁶ (1.Institute of Nature and Environmental Technology, Kanazawa University, 2.Japan Fisheries Research and Education Agency, 3.National Institute for Environmental Studies, 4.Hokkaido University, 5.Nagasaki University, 6.University of Tsukuba)

*Atsushi Fujita¹, Seiya Nagao², Shinya Ochiai², Ryo Sugimoto³, Matthew Charette⁴, Paul Henderson⁴ (1.Graduate School of Natural Science and Technology, Kanazawa University, 2.Institute of Nature and Environmental Technology, Kanazawa University, 3.Reseach Center for Marine Bioresources, Fukui Prefectural University, 4.Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institute)

*Nagayoshi Katsuta¹, Shinya Ochiai², Koji Shichi³, Takuma Murakami⁴, Yukinori Tani⁵ (1.Faculty of Education, Gifu University, 2.Institute of Natural and Environmental Technology, Kanazawa University, 3.Department of Forest Site Environment, Forestry and Forest Products Research Institute, 4.Graduate School of Environmental Studies, Nagoya University, 5.Department of Environmental and Life Sciences, University of Shizuoka)