[M-SD34] Space foods and Space Agriculture

[MSD34-P02] Possibility of butter and the cheese as space foods

*niimi suzuna¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women' University)

Keywords: Butter , Cheese , Space food

It is important to use various cooking methods of a delicatessen using butter and the cheese and butter and the cheese to secure animal protein and lipid in space. As for the right temperature of the preservation of the cheese, 5 - 10 degrees, the humidity are around 80%. The nutrient is 10 times of the milk. Butter will melt at 33 degrees from 28 degrees. We should keep temperature 2-6 degrees for it. For 3-4 weeks, one-year preservation is enabled even if after opening a letter if it is an airtight container.