Japan Geoscience Union Meeting 2018

Presentation information

[EJ] Oral

M (Multidisciplinary and Interdisciplinary) » M-IS Intersection

[M-IS07] Interface- and nano-phenomena on crystal growth and dissolution

Wed. May 23, 2018 1:45 PM - 3:15 PM A03 (Tokyo Bay Makuhari Hall)

convener:Yuki Kimura(Institute of Low Temperature Science, Hokkaido University), Hitoshi Miura(Graduate School of Natural Sciences, Department of Information and Basic Science, Nagoya City University), Katsuo Tsukamoto(大阪大学大学院工学研究科, 共同), Hisao Satoh(Naka Energy Research Laboratory, Mitsubishi Materials Corporation), Chairperson:Ishizuka Shinnosuke

2:15 PM - 2:30 PM

[MIS07-08] Theoretical Analysis of Crystallization through Homogeneous Nucleation in Water Droplets

*Kyoko Tanaka1, Yuki Kimura1 (1.Institute of Low Temperature Science, Hokkaido University)

Keywords:nucleation, crystal growth, water, supercooled water

The crystallization process of water droplets is of great practical and fundamental importance in science and technology. So far, many experiments of homogeneous ice nucleation of water droplets were performed. We propose a theoretical model describing nucleation of crystallization from supercooled water droplets based on nucleation theory, where we solve the time evolutions of homogeneous ice nucleation and the crystal growth in the cooling. With this model, we obtained the crystallization temperature and the number of the crystal nuclei. In the case that the particle size is from 1 micron to 1 mm, the crystallization temperature is 230- 240K for the cooling rate less than 104Ks-1. If the cooling rate is beyond 104Ks-1, the crystallization temperature decreases rapidly. On the other hand, in the case that the particle size is 10 nm, the crystallization temperature is 200-230K for the cooling rate less than 104Ks-1. The analyses explain very well the crystallization temperatures obtained in the previous experiments including the crystallizations of nano-size to mm droplets with various cooling conditions. Our model also enables us to evaluate the critical value of cooling rate for vitrification of liquid water droplets. The results suggest the critical cooling rate for vitrification as well as the crystallization temperatures of water droplets depends on the droplet size. The comprehensives analysis for many experiments would be valuable not only for understanding of the ice nucleations of droplets, but also the prediction of crystallization process in the various environments.