*Tatsuhiro Ishida¹, Masaru Takeuchi¹, Toshimi Nakajima¹, Ryo Sugimoto¹, Shiho Kobayashi², Keisuke Koba³, Keitaro Fukushima³, Osamu Tominaga¹ (1.Fukui Prefectural University, 2.Kyoto University, 3.Center for Ecological Research,Kyoto Univrsity)

*Keitaro Fukushima¹, Kazuma Hashimoto², Megumi Kuroiwa³, Katsuhide Yokoyama², Yuichi Suwa³ (1.Center for Ecological Research, Kyoto University, 2.Graduate School of Urban Environmental Sciences, Tokyo Metropolitan University, 3.Faculty of Science and Engineering, Chuo University)

*Junichiro Ide¹, Keitaro Yamase², Seonghun Jeong³, Noki Makita⁴, Hiroshi Nishimura⁵, Keitaro Fukushima⁶, Kyoichi Otsuki⁷, Mizue Ohashi⁸ (1.Institute of Decision Science for a Sustainable Society, Kyushu University, 2.Forestry and Forest Products Research Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, 3.Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 4.Faculty of Science, Shinshu University, 5.Research Institute for Sustainable Humanosphere, Kyoto University, 6.The Center for Ecological Research, Kyoto University, 7.Faculty of Agriculture, Kyushu University, 8.School of Human Science and Environment, University of Hyogo)