11:15 AM - 11:30 AM
*Seiko Yoshikawa1, Donglai Ma1,2, Tadamasa Saito1,3, Kenji Matsumori4, Yuko Itoh5, Masahiro Kobayashi5 (1.Institute for Agro-environmental Sciences, National Agriculture and Food Research Organization, 2.Graduate Scool, Tsukuba University , 3.Faculty of Agriculture, Ibaraki University , 4.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 5.Forestry and Forest Products Research Institute)