11:30 AM - 11:45 AM
*Kunyang Wang1,2, Yuta Shimizu3, Shin-ichi Onodera1, Mitsuyo Saito4, Yusuke Tomozawa1 (1.Graduate School of Integrated Arts and Science, Hiroshima University, 2.Capital Normal University, 3.National Agriculture and Food Research Organization, 4.Okayama University)