Mariko Iijima1, *Yasumoto Ko1, Jun Yasumoto2, Mina Hirose3, Mitsuru Jimbo1, Shugo Watabe1 (1.Kitasato University School of Marine Biosciences, 2.Faculty of Agriculture, University of the Ryukyus, 3.Tropical Technology Plus)
Session information
[E] Poster
A (Atmospheric and Hydrospheric Sciences ) » A-HW Hydrology & Water Environment
[A-HW22] Materials transport and nutrient cycles in watersheds; from headwaters to coastal seas
Thu. May 30, 2019 3:30 PM - 5:00 PM Poster Hall (International Exhibition Hall8, Makuhari Messe)
convener:Masahiro Kobayashi(Forestry and Forest Products Research Institute), Seiko Yoshikawa(Institute for Agro-environmental Sciences, National Agriculture and Food Research Organization), Jun Yasumoto(University of the Ryukyus, Faculty of Agriculuture), Adina Paytan(University of California Santa Cruz)
This session aims to synthetize watershed sciences in order to understand dynamical processes of materials transport and nutrient cycles in watersheds from headwaters to coastal seas. The session will be integrating a variety of research disciplines including limnology, ground water hydrology, coastal oceanography, meteorology, pedology, sedimentology, forestry, agriculture, fishery, ecology, social science and more. This session calls for ideas on new methods for the watershed sciences, such as tracer and molecular technique, hydrological modeling, paleontological approaches, laboratory and field experiments, social-scientific evaluation of ecosystem services and social-ecological systems, and so on, in order to elucidate physical, chemical and biological mechanisms for shedding light on natural phenomena and their changes over time in complex and dynamic watershed systems under human and climate impacts. Through this session, we would like to facilitate interdisciplinary collaboration among participants to create new knowledge on watershed sciences.
*Assefa M Melesse1, Tara Blakey1, Mohammad Haji Gholizadeh1, Mohd Manzar Abbas1 (1.Florida International University)
*Yusuke Tomozawa1, Shin-ichi Onodera1, Mitsuyo Saito2 (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University)
*Anna Fadliah Rusydi1,4, Mitsuyo Saito2, Seiichiro Ioka3, Shin-ichi Onodera1 (1.Graduate School of Integrated Arts and Sciences, Hiroshima University, Japan, 2.Graduate School of Environmental and Life Sciences, Okayama University, Japan, 3.Research Institute for Sustainable Energy, Hirosaki University, Japan, 4.Research Center for Geotechnology, Indonesian Institute of Sciences, Indonesia)
*Xin Liu1, Rong Yi1, Masahiro Maruo1, Syuhei Ban1 (1.The University of Shiga Prefecture)
*Umi Murao1, Jun Yasumoto1, Yasumoto Ko3, Mina Hirose2, Nanami Mizusawa3, Ryo Iguchi4, Bam H.N. Razafindrabe5, Syugo Watabe3 (1.University of the Ryukyus, Faculty of Agriculuture Department of Regional Agricultural Engineering, 2.Tropical Tecnology Plus, 3.Kitasato University School of Marine Biosciences, 4.National Institute of Advanced Industrial Science and Technology, 5.University of the Ryukyus, Faculty of Agriculuture Department of Subtropical Agro-Environmental Sciences)
*Mitsuyo Saito1, Shin-ichi Onodera2, Yusuke Tomozawa2, Kunyang Wang2, Syuhei Ban3, Noboru Okuda4 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.School of Environmental Sciences, The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature)
*Seiichiro Ioka1, Shin-ichi Onodera2, Mitsuyo Saito3, Anna Fadliah Rusydi2,4 (1.Institute of Regional Innovation, Hirosaki University, Japan, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, Japan, 3.Graduate School of Environmental and Life Sciences, Okayama University, Japan, 4.Research Center for Geotechnology, Indonesian Institute of Sciences, Indonesia)
*Kunyang Wang1,2, Shin-ichi Onodera1, Mitsuyo Saito3, Noboru Okuda4, Takuya Okubo5 (1.Graduate School of Integrated Arts and Science, Hiroshima University, 2.Capital Normal University, 3.Okayama University, 4.Research Institute for Humanity and Nature, 5.University of the Shiga Prefecture)
*Shin-ichi Onodera1, Mitsuyo Saito2, Yang Cao1, Anna Fadliah Rusydi1, Hide Omae3, Yoshiko Iizumi4, Yusuke Tomozawa1 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.JIRCAS TARF, 4.JIRCAS HQ)
*Sreekumari Kurissery1, Katelynn Crawford1, Nandakumar Kanavillil1 (1.Lakehead University, Canada)
*Masashi Nozaki1, Jun Yasumoto2, Yasumoto Ko3, Hirose Mina4, Iijima Mariko3, Ryuichi Shinjo5, Bam H.N. Razafindrabe6 (1.University of The Ryukyus, Graduate School of Agriculture,, 2.University of the Ryukyus, Faculty of Agriculture, Department of Regional Agricultural Engineering, 3.Kitasato University School of Marine Biosciences, 4.Tropical Technology Plus, 5.Department of Physics and Earth Sciences, University of the Ryukyus, 6.University of the Ryukyus, Faculty of Agriculture, Department of Subtropical Agro-Environmental Sciences)
*Yoichi Fujihara1, Shunsuke Chono1, Keiji Takase1, Eiji Ichion1 (1.Department of Environmental Science, Ishikawa Prefectural University)
*Yusuke Tomozawa1, Kunyang Wang1, Mitsuyo Saito2, Syuhei Ban3, Noboru Okuda4, Shin-ichi Onodera1 (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.School of Environmental Science, The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature)
*Seiko Yoshikawa1, Donglai Ma1,4, Tadamasa Saito1,5, Kenji Matsumori2, Yuko Itoh3, Masahiro Kobayashi3 (1.Institute for Agro-environmental Sciences, National Agriculture and Food Research Organization, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 3.Forestry and Forest Products Research Institute, 4.Graduate school,Tsukuba University, 5.Faculty of Agriculture, Ibaraki University)
*Syuhei Ban1, Rong YI1, Xin Liu1, Masahiro Maruo1, Miki Sudo1, Naoshige Goto1, Jun Murase2 (1.The University of Shiga Prefecture, 2.Nagoya University)
*Yang Cao1, Shin-ichi Onodera1, Mitsuyo Saito2, Hide Omae3, Yoshiko Iizumi3 (1.Graduate School of Integrate Arts and Sciences, Hiroshima University, 2.Graduate School of Environmental and life Science, Okayama University, 3.Tropical Agriculture Research Front (TARF), Japan International Research Center for Agricultural Sciences (JIRCAS))
*Soichiro Fujii1, Masahiko Kanamori1, Yuko Nagano1, Maki Kinoshita2, Yuta Shimizu3, Shin-ichi Onodera4 (1.Japan Forest Technology Association, 2.PASCO Corporation, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 4.Graduate School of Integrated and Arts Sciences, Hiroshima University)
*Yuko Itoh1, Keiji Takase2, Yoichi Fujihara2, Toru Okamoto1 (1.Forestry and Forest Products Research Institute, Japan, 2.Ishikawa Prefectural University)
*Noriko Nakayama1, Yusuke Iwai1, Yo Toma2, Hiroshi Furutani1, Ryusuke Hatano3, Michisato Toyoda1 (1.Osaka University, 2.Ehime University, 3.Hokkaido University)
*Tomijiro Kubota1 (1.National Agriculture and Food Research Organization, Institute for Rural Engineering)