*Tomoki Morozumi¹, Kanokrat Buareal², Katsuto Tsujimoto³, Lan Wu², Hideki Ninomiya², Yukari Mizuno², Tomomichi Kato¹ (1.Research Faculty of Agriculture, Hokkaido University, 2.Graduate School of Global Food Resources, Hokkaido University, 3.Graduate School of Life Science, Tohoku University)

*KANOKRAT BUAREAL¹, Tomoki Morozumi², Tomomichi Kato², Keisuke Ono³ (1.Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan, 2.Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan, 3.Institute for Agro-Environmental Sciences, NARO, Tsukuba, Japan)

*Naohisa Nakashima¹, Tomoki Morozumi¹, KANOKRAT BUAREAL³, Tomomichi Kato¹, Katsuto Tsujimoto², Tomoko Akitsu⁴, Kenlo Nasahara⁴, Keisuke Ono⁵, Hiroyuki Muraoka⁶ (1.Research Faculty of Agriculture, Hokkaido University, 2.Graduate School of Life Sciences, Tohoku University, 3.Graduate School of Global Food Resources, Hokkaido University, 4.Faculty of Life and Environmental Sciences, University of Tsukuba, 5.National Institute for Agro-Environmental Sciences, 6.River Basin Research Center, Gifu University)