Yuta Shimizu

→ Search for Yuta Shimizu in Google Scholar

Speaker, Author, Co-Author

One-off sessions

[E] Oral
| A (Atmospheric and Hydrospheric Sciences )
| A-HW Hydrology & Water Environment

[A-HW32] Material transportation and cycling in aquatic ecosystems; from headwaters to coastal areas

[AHW32-18] Evaluation of the long-term impact of forest growth and change on water and sediment yield in forested watershed of Kikuchi river using SWAT model

*Yuko Nagano¹, Soichiro Fujii¹, Masahiko Kanamori¹, Maki Kinoshita², Masatoshi Yamazaki³, Yuta Shimizu⁴, Shin-ichi Onodera⁵ (1.Japan Forest Technology Association, 2.Field Partners, 3.PASCO Corporation, 4.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 5.Graduate School of Integrated and Arts Sciences, Hiroshima University)

[AHW32-21] Impact of Urban Functional Area Subdivision on Simulation of Flash Flood in Hydrological Model

*Kunyang Wang¹, Shin-ichi Onodera¹, Shuxue Qu², Yuta Shimizu³, Mitsuyo Saito⁴ (1.Graduate School of Integrated Arts and Science, Hiroshima University, 2.College of Resources, Environment and Tourism, Capital Normal University, 3. National Agriculture and Food Research Organization, 4.Faculty of Environmental Science and Technology, Okayama University)

One-off sessions

[E] Poster
| A (Atmospheric and Hydrospheric Sciences )
| A-HW Hydrology & Water Environment

[A-HW32] Material transportation and cycling in aquatic ecosystems; from headwaters to coastal areas

[AHW32-P08] Long-term Estimation on Nitrogen flux in the Yamato River Basin Influenced by the Construction of Sewerage Treatment Systems

*Kunyang Wang¹, Shin-ichi Onodera¹, Mitsuyo Saito², Yuta Shimizu³ (1.Graduate School of Integrated Arts and Science, Hiroshima University, 2.Faculty of Environmental Science and Technology, Okayama University, 3.National Agriculture and Food Research Organization)

[AHW32-P09] Characteristic of spatial distribution on nitrate shallow aquifer in a citrus watershed

*Yuta Shimizu¹, Kenji Matsumori¹ (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)