*Md Nurunnabi Mondal¹, Keiji Horikawa², Katsuya Nejigaki³, Hideki Minami⁴, Masafumi MURAYAMA⁵, Osamu Seki⁶, Yusuke Okazaki⁷ (1.a. Graduate School of Science and Engineering for Education, University of Toyama, Japan, b. Department of Fisheries Management, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, 2.Graduate School of Science and Engineering for Research, University of Toyama, Japan, 3.Graduate School of Integrated Arts and Sciences, Kochi University, Japan, 4.School of Biological Science and Engineering, Tokai University, Japan, 5.Faculty of Agriculture and Marine Science, Kochi University, Japan, 6.Institute of Low Temperature Science, Hokkaido University, Japan, 7.Graduate School of Science, Kyushu University, Japan)