Japan Geoscience Union Meeting 2021

Presentation information

[J] Poster

A (Atmospheric and Hydrospheric Sciences ) » A-CC Cryospheric Sciences & Cold District Environment

[A-CC25] Glaciology in the new normal

Thu. Jun 3, 2021 5:15 PM - 6:30 PM Ch.04

convener:Hiroto Nagai(Waseda Univ., School of Education), Kzutaka Tateyama(National University Corporation Kitami Institute of Technology), Ishikawa Mamoru(Hokkaido University), Keiko Konya(Japan Agency for Marine-Earth Science and Technology)

5:15 PM - 6:30 PM

[ACC25-P04] Radiation characteristics of thin sea ice in the ice tank experiment using multifrequency passive microwave radiometers

*Kzutaka Tateyama1, Hiroyuki Enomoto2, Masashige Nakayama3, Naoto Shoji1, Yurika Watanabe1, Sae Ohira1, Kohei Sato1 (1.National University Corporation Kitami Institute of Technology, 2.Arctic Environment Research Center, National Institute of Polar Research, 3.National University Corporation Hokkaido University of Education, Kushiro campus)

Keywords:Sea ice, Remote sensing, Passive microwave radiometrer

Microwave radiation characteristics of sea ice with a thickness ranged from 0 cm to around 30 cm was measured using the passive microwave radiometers having the observation frequencies of 6, 18, 36 GHz. Sea ice was grown in the ice tank which has a diameter of 2.6m and a depth of 0.9m and filled by 5 tons of saline water (32psu) transported from the Saroma-ko lagoon. The ice tank was set up outdoors next to the baseball ground in the campus of Kitami Institute of technology. In order to avoid the effects of melting by sunlight and disturbance by snow, a movable roof was installed and a refrigerator was installed inside the roof. Portable microwave radiometers MMRS2 were used and installed at same incident angle (55 degree) to GCOM-W/AMSR2.

The brightness temperature showed a rapid increasing from open water to newly formed sea ice. After maximum value appeared at a few centimeters thin ice, the brightness temperatures showed the tendency to decrease gradually with sea ice thickens.