日本地球惑星科学連合2021年大会

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セッション記号 A (大気水圏科学) » A-OS 海洋科学・海洋環境

[A-OS13] Marine ecosystems and biogeochemical cycles: theory, observation and modeling

2021年6月5日(土) 10:45 〜 12:15 Ch.11 (Zoom会場11)

コンビーナ:平田 貴文(北海道大学 北極域研究センター)、伊藤 進一(東京大学大気海洋研究所)、E Eileen Hofmann(Old Dominion University)、N Enrique Curchitser(Rutgers University New Brunswick)、座長:平田 貴文(北海道大学 北極域研究センター)、伊藤 進一(東京大学大気海洋研究所)、Eileen E Hofmann(Old Dominion University)、Enrique N Curchitser(Rutgers University New Brunswick)

11:15 〜 11:30

[AOS13-09] Interannual variations of the lower-trophic level ecosystem in the Harima-Nada, eastern Seto Inland Sea, Japan simulated by a plankton functional type model.

*吉江 直樹1、平嶺 彩華1 (1.愛媛大学沿岸環境科学研究センター)

キーワード:栄養塩、植物プランクトン、動物プランクトン、生態系モデル、沿岸域

In recent years, the effects of considerable decline of nutrient concentration with the strong and long-term regulation of nutrient discharge on the lower-trophic level ecosystem have received a lot of attention in the Harima-nada, eastern Seto Inland Sea, Japan. To investigate these effects, we conducted the numerical simulations using a plankton functional type model from 2000 to 2013 with the several different boundary conditions, which included decreasing of nutrient concentration with the discharge regulation and increasing of water temperature with the climate change. The model successfully reproduced the observed quite strange interannual variations, which were almost constant biomass of total phytoplankton in spite of the considerable decline of nutrient concentration, and also reproduced significant decrease in biomass of meso-zooplankton such as copepod. This is because the decrease in large-sized phytoplankton such as diatom due to both the decline of nutrient and increase of water temperature was canceled out by the increase in small-sized phytoplankton associated with the increase of water temperature. The decrease of diatom with both the decline of nutrient and increase of water temperature caused the decrease of copepod, which was extremely important feed for anchovy and sand eel in this region. It might be a reason for significant reduce of fish resources in the Harima-Nada.