日本地球惑星科学連合2021年大会

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[E] ポスター発表

セッション記号 A (大気水圏科学) » A-OS 海洋科学・海洋環境

[A-OS13] Marine ecosystems and biogeochemical cycles: theory, observation and modeling

2021年6月5日(土) 17:15 〜 18:30 Ch.05

コンビーナ:平田 貴文(北海道大学 北極域研究センター)、伊藤 進一(東京大学大気海洋研究所)、E Eileen Hofmann(Old Dominion University)、N Enrique Curchitser(Rutgers University New Brunswick)

17:15 〜 18:30

[AOS13-P04] Comparative study on respiration of Japanese anchovy (Engraulis japonicus) around Japan II.

*伊藤 進一1、郭 晨穎1、榎本 めぐみ1、青野 智哉1、米田 道夫2、松山 倫也3、北川 貴士1、高橋 素光2、橋岡 豪人4 (1.東京大学大気海洋研究所、2.(国)水産研究・教育機構、3.九州大学、4.(国)海洋研究開発機構)

キーワード:呼吸、回遊、カタクチイワシ

Japanese anchovy (Engraulis japonicus) is an important species not only as an exploited species but also as prey for variety of predators including marine mammals, tunas, mackerels, flounders, etc. However, the biomass of Japanese anchovy has shown large fluctuation and is one of the main actors of the fish species alternation responding to basin scale climate variabilities. From the stock management views, three sub-populations are defined in Japan: Pacific stock, Tsushima stock (also called the East China Sea stock), and Seto-inland Sea stock. The three sub-population shows difference in weights-at-age and longevity. While the three sub-populations of anchovy share their spawning grounds, the migration route and nursery grounds are divided. In addition, while Seto-inland Sea sub-populations do not show a large migration, Pacific and Tsushima sub-populations make long distance ontogenetic migrations.

All anchovy sub-populations are plankton feeders and mainly conduct filter feeding. Therefore, we hypothesized that different respiration characteristics induce different behaviors and hence growth and migration routes between the anchovy sub-populations. To test the hypothesis, we conducted laboratory respiration experiments using a 5L swimming tunnel. Since anchovy is sensitive and difficult to stabilize by individual, two anchovies were putted in the sealed tank and were measured oxygen consumption rate with various temperatures and velocities. Based on the experiment data, oxygen consumption rate dependencies on temperature, swimming speed, and body weight were determined. In addition, basic oxygen consumption rate at 0 degC temperature without swimming was estimated. Those derived oxygen consumption characteristics showed similar dependency on swimming speed. However, the Pacific-stock showed lower dependency on temperature but higher dependency on body weight compared with those of the Seto-inland Sea stock. The oxygen consumption characteristics of the Pacific-stock were similar to those of Peruvian anchoveta (Engraulis ringens) and South African anchovy (Engraulis capensis).