4:45 PM - 5:00 PM
*Norifumi Hotta1, Junichiro Tobe1, Yuichi Sakai2, Yuki Nishiguchi3, Taro Uchida4 (1.Graduate School of Agricultural and Life Sciences, the University of Tokyo, 2.Faculty of Agriculture, Utsunomiya University, 3.CTI Engineering Co., Ltd, 4.Faculty of Life and Environmental Sciences, University of Tsukuba)