15:00 〜 15:15
*LIANGXIAN FAN1、TOMOMICHI KATO2、TATSUYA MIYAUCHI2、KANOKRAT BUAREAL2、KEISUKE ONO3、TOMOKI MOROZUMI4、 NAOHISA NAKASHIMA5 (1.Graduate School of Global Food Resources、2.Research Faculty of Agriculture, Hokkaido University 、3.National Institute for Agro-Environmental Sciences、4.National Institute for Environmental Studies、5.Agro-environemental Science, Obihiro Univ. of Agriculture & Veterinary Medicine)